Coconut Creamsicle Margaritas

Name: Coconut Creamsicle Margaritas
Total time: 10 min
Yield: 1 serving, is easily multiplied
Ingredients: 2 ounces Grand Marnier; 2 ounces orange juice; 1 1/2 ounces silver tequila; 1 ounce lime juice; 1 ounce coconut water; 1 ounce canned light coconut milk; 1 ounce simple syrup; unsweetened shredded + toasted coconut for glass rims; orange + lime slices for serving

User Reviews

5.0

30 reviews

Excellent

Total Time
10 mins
Servings
1 serving, is easily multiplied
Course
Drinks
Cuisine
American

Coconut Creamsicle Margaritas

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 ounces Grand Marnier
2 ounces orange juice
1 1/2 ounces silver tequila
1 ounce lime juice
1 ounce coconut water
1 ounce canned light coconut milk
1 ounce simple syrup
unsweetened shredded + toasted coconut for glass rims
orange + lime slices for serving

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Instructions

To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.
Combine all grand marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes. Drink!