Coconut Curry Chicken
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
286 kcal
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Course
Main Course
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Cuisine
Thai
Coconut Curry Chicken
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Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This is a great weeknight meal filled with lots of flavor.
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Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons curry powder
- 1/2 onion thinly sliced
- 3 cloves garlic crushed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 2 cups diced rotisserie chicken
- 1 (14.5 oz) can undrained stewed tomatoes
- 1 (13.5 oz) can lite coconut milk
- 2 tablespoons brown sugar
- 1 teaspoon freshly grated ginger
- Juice from 1/2 Lime
- 1/2 cup shredded coconut
- 1/2 cup crushed cashews
- cooked rice
- sliced green onions and/or fresh cilantro
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Instructions
- Heat the oil in a large skillet over medium-high heat. Add the curry powder and cook, stirring frequently, for 5 to 6 minutes.
- Add the sliced onion and continue to cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add the garlic, salt, pepper and paprika and cook for 1 more minute.
- Add the chicken and stir to coat it with the mixture. Add the stewed tomatoes, coconut milk, brown sugar and ginger. Stir to combine and bring to a simmer. Cook, uncovered, for about 40 minutes, stirring occasionally, until the curry has thickened as much as you would like.
- Stir in the lime juice, coconut and cashews.
- Serve the curry over cooked rice. Garnish with green onions and/or cilantro and additional coconut and cashews, if desired.
Notes
- very slightly adapted from 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals by Trish Rosenquist
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Calorie counts do not include rice.
- Calorie counts do not include rice.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
23g
(8%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
110mg
(37%)
Sodium
621mg
(26%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 110mg | 37% |
| Sodium | 621mg | 26% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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