0 from 264 votes
Coconut Curry Chicken (Super Easy!)
This coconut curry chicken takes less than 30 minutes - it's easy, healthy and delicious. Watch the quick video above!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 598 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 onion diced
- 1 red bell pepper diced
- 3 garlic cloves finely chopped
- 2 tbsp olive oil
- 3 boneless skinless chicken breasts cut into 1-inch cubes
- 2 tbsp curry powder or more as desired
- 1 tsp ginger powder
- 13.5 oz full-fat coconut milk (1 can)
- 1 lime juiced
- salt and pepper
- 4 cups Cooked white rice or cauliflower rice
- fresh cilantro roughly chopped
Instructions
- Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
- Add the cubed chicken and sprinkle the spices on top. Cook for 5-7 minutes or until the chicken is cooked through, stirring frequently.
- Add the coconut milk and lime juice and simmer for an additional 5 minutes.
- Serve with rice and garnish with fresh cilantro.
Cup of Yum
Notes
- To make this recipe paleo or low-carb, just use cauliflower rice. Super easy!
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
58g
(19%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
20g
(100%)
Cholesterol
54mg
(18%)
Sodium
119mg
(5%)
Potassium
768mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
988IU
(20%)
Vitamin C
48mg
(53%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 58g | 19% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 54mg | 18% |
| Sodium | 119mg | 5% |
| Potassium | 768mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 48mg | 53% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.