Coconut Curry Noodle Soup with Butternut Squash + Spinach

Name: Coconut Curry Noodle Soup with Butternut Squash + Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 - 3 Thai bird chilies; 2 shallots; 6 garlic cloves; 1 2- inch piece of ginger; ¼ cup cilantro stems; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 teaspoon curry powder; 2 tablespoons coconut oil or vegetable oil; 2 cans (14-ounce cans) unsweetened full-fat coconut milk; 6 cups vegetable broth; 4-5 cups cubed butternut squash; ¼ cup fish sauce; 2 tablespoons light brown sugar; kosher salt; 1 10 oz bag baby spinach; 8 oz Vermicelli rice noodles; Thinly sliced red onion; Lime wedges; chili flakes

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
5 servings
Calories
639 kcal
Course
Soup
Cuisine
Asian

Coconut Curry Noodle Soup with Butternut Squash + Spinach

Ashley Lopez

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This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that's naturally gluten free and vegan optional!

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Ingredients

Servings

2 - 3 Thai bird chilies seeded for mild heat
2 shallots halved and peeled
6 garlic cloves peeled and smashed
1 2- inch piece of ginger peeled and sliced
¼ cup cilantro stems (save leaves for garnish)
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon curry powder
2 tablespoons coconut oil or vegetable oil
2 cans (14-ounce cans) unsweetened full-fat coconut milk
6 cups vegetable broth feel free to sub chicken if not vegan
4-5 cups cubed butternut squash
¼ cup fish sauce omit if vegan
2 tablespoons light brown sugar
kosher salt to taste
1 10 oz bag baby spinach
8 oz Vermicelli rice noodles
Thinly sliced red onion shallots or scallions, for serving
Lime wedges for serving
chili flakes for serving (optional)

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Nutrition Information

Show Details

Calories 639kcal (32%) Carbohydrates 72g (24%) Protein 9g (18%) Fat 39g (60%) Saturated Fat 34g (170%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 2200mg (92%) Potassium 1251mg (36%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 18361IU (367%) Vitamin C 45mg (50%) Calcium 183mg (18%) Iron 9mg (50%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 639 kcal

% Daily Value*

Calories	639kcal	32%
Carbohydrates	72g	24%
Protein	9g	18%
Fat	39g	60%
Saturated Fat	34g	170%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	2200mg	92%
Potassium	1251mg	27%
Fiber	6g	24%
Sugar	11g	22%
Vitamin A	18361IU	367%
Vitamin C	45mg	50%
Calcium	183mg	18%
Iron	9mg	50%