5 from 54 votes
Coconut Curry Ramen
Coconut Curry Ramen is a warming broth-based noodle soup featuring instant ramen cooked with mixed frozen vegetables, coconut milk, and curry powder. The coconut milk enriches the broth with creaminess, while curry powder adds a fragrant spice, creating an aromatic, savory dish suitable for a quick meal. Frozen mixed vegetables boost nutrition and texture without extra prep.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
or 2
Calories:
770 kcal
Course:
Soup, Lunch, Dinner
Cuisine:
Asian, Indian, American
Ingredients
- 1 cup mixed vegetables $0.47, frozen
- 1.5 cups water $0.00
- 1 oz. package instant ramen $0.25
- 1/2 cup coconut milk $0.52, full fat
- 1 tsp curry powder $0.10
Instructions
- Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
- Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
- Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
- Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.
Cup of Yum
Notes
- Use canned coconut milk (full-fat) rather than carton varieties for a creamy texture.
Nutrition Information
Serving
1recipe
Calories
770kcal
(39%)
Carbohydrates
86g
(29%)
Protein
18g
(36%)
Fat
43g
(66%)
Sodium
1853mg
(77%)
Fiber
13g
(52%)
Nutrition Facts
Serving: 1 or 2
Amount Per Serving
Calories 770
% Daily Value*
| Serving | 1recipe | |
| Calories | 770kcal | 39% |
| Carbohydrates | 86g | 29% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Sodium | 1853mg | 77% |
| Fiber | 13g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.