Coconut Curry Ramen
User Reviews
5
Coconut Curry Ramen
Description
This recipe combines instant ramen with a coconut curry broth, making a tasty noodle soup that balances creamy, spicy, and savory notes. Beginning by boiling mixed frozen vegetables in water allows them to soften while preparing the base. Once the vegetables are tender, instant ramen noodles are cooked directly in the flavorful broth without using the seasoning packet initially. Incorporating canned coconut milk adds richness and a smooth texture that contrasts with the spicy curry powder added alongside the ramen seasoning.
The resulting dish features tender noodles and vegetables in a creamy broth highlighted by mild curry flavors. This preparation is great for a quick, comforting meal that transforms basic instant ramen into something aromatic and unique. The use of canned coconut milk—not the carton kind—ensures the creamy consistency necessary for the best texture and flavor.
Serving the soup hot maximizes its comforting qualities. This recipe is straightforward, requiring minimal ingredients and steps, and is ideal for a quick single-serving meal that introduces a mild curry twist to familiar instant noodles.
Ingredients
- 1 cup mixed vegetables $0.47, frozen
- 1.5 cups water $0.00
- 1 oz. package instant ramen $0.25
- 1/2 cup coconut milk $0.52, full fat
- 1 tsp curry powder $0.10
Instructions
- Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
- Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
- Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
- Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.
Notes
- Use canned coconut milk (full-fat) rather than carton varieties for a creamy texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1or 2
Amount Per Serving
Calories 770 kcal
% Daily Value*
| Serving | 1recipe | |
| Calories | 770kcal | 39% |
| Carbohydrates | 86g | 29% |
| Protein | 18g | 36% |
| Fat | 43g | 66% |
| Sodium | 1853mg | 77% |
| Fiber | 13g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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