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0 from 6 votes

Coconut Curry With Almond Butter, Sweet Potato and Apple Noodles

This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It's a comforting, paleo & vegan friendly meal for fall!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 People
Calories: 493 kcal
Course: Dinner
Cuisine: Indian

Ingredients

  • 1/2 Tbsp coconut oil
  • 1 large sweet potato spiralized with the 3mm blade (about 250g of potato)
  • 1 tsp fresh ginger minced
  • 1 1/2-2 tsps yellow curry powder *
  • 1 13 oz can light coconut milk
  • 2 Tbsp creamy almond butter
  • 1/2 tsp salt
  • pepper
  • 1/2 a Large apple spiralized with the 3mm blade
  • 1 Tbsp pumpkin seeds
  • 2 Tbsp golden raisins
  • chopped cilantro for garnish

Instructions

    Cup of Yum
  1. In a large pan, heat the oil on medium/high heat.
  2. Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes.
  3. Add in the curry powder (see note) and cook until fragrant, about 1 minute.
  4. Pour the coconut milk along with the almond butter, salt and a sprinkle of pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently.
  5. Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 minutes.
  6. Divide the curry between bowls and top with the spiralized apple noodles, pumpkin seeds, raisins and garnish with cilantro.
  7. DEVOUR

Notes

  • *If you're sensitive to spice, I suggest starting with 1 1/2 tsp of curry powder. Then, once you add the coconut milk to the pan, taste the curry and add the remaining 1/2 tsp of curry powder if you want it a little spicier.br]I use [THIS SPIRALIZER and love it!

Nutrition Information

Calories 493kcal (25%) Carbohydrates 52g (17%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.01g Sodium 814mg (34%) Potassium 729mg (21%) Fiber 8g (32%) Sugar 19g (38%) Vitamin A 16072IU (321%) Vitamin C 6mg (7%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 52g 17%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Sodium 814mg 34%
Potassium 729mg 16%
Fiber 8g 32%
Sugar 19g 38%
Vitamin A 16072IU 321%
Vitamin C 6mg 7%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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