Coconut Curry With Almond Butter, Sweet Potato and Apple Noodles
User Reviews
5.0
6 reviews
Excellent
Coconut Curry With Almond Butter, Sweet Potato and Apple Noodles
Report
This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It's a comforting, paleo & vegan friendly meal for fall!
Share:
Ingredients
- 1/2 Tbsp coconut oil
- 1 large sweet potato spiralized with the 3mm blade (about 250g of potato)
- 1 tsp fresh ginger minced
- 1 1/2-2 tsps yellow curry powder *
- 1 13 oz can light coconut milk
- 2 Tbsp creamy almond butter
- 1/2 tsp salt
- pepper
- 1/2 a Large apple spiralized with the 3mm blade
- 1 Tbsp pumpkin seeds
- 2 Tbsp golden raisins
- chopped cilantro for garnish
Add to Shopping List
Instructions
- In a large pan, heat the oil on medium/high heat.
- Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes.
- Add in the curry powder (see note) and cook until fragrant, about 1 minute.
- Pour the coconut milk along with the almond butter, salt and a sprinkle of pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently.
- Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 minutes.
- Divide the curry between bowls and top with the spiralized apple noodles, pumpkin seeds, raisins and garnish with cilantro.
- DEVOUR
Notes
- *If you're sensitive to spice, I suggest starting with 1 1/2 tsp of curry powder. Then, once you add the coconut milk to the pan, taste the curry and add the remaining 1/2 tsp of curry powder if you want it a little spicier.br]I use [THIS SPIRALIZER and love it!
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.01g
Sodium
814mg
(34%)
Potassium
729mg
(21%)
Fiber
8g
(32%)
Sugar
19g
(38%)
Vitamin A
16072IU
(321%)
Vitamin C
6mg
(7%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Sodium | 814mg | 34% |
| Potassium | 729mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 19g | 38% |
| Vitamin A | 16072IU | 321% |
| Vitamin C | 6mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
The Best Curry Mac and Cheese (Crispy Curry Cilantro Breadcrumbs)
Indian, American, International
5.0
(6 reviews)
