5.0 from 24 votes
Coconut Custard Pie
This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 313 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whole milk
- ¼ cup butter softened
- 4 eggs
- 2 teaspoons vanilla extract
- ½ cup Bisquick
- ⅔ cup granulated sugar
- 1⅓ cups unsweetened coconut flakes divided use
Instructions
- Preheat oven to 350 degrees F.
- Place milk, butter, eggs, and vanilla in a blender.
- Add Bisquick, sugar, and 1 cup coconut flakes.
- Blend on low speed for 3 minutes.
- Pour the filling mixture into a lightly greased pie plate.
- Let the filling stand for 5 minutes.
- Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
- Bake at 350 degrees for 40 minutes.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
209mg
(9%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
395IU
(8%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 209mg | 9% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.