Coconut Custard Pie
User Reviews
5.0
24 reviews
Excellent
Coconut Custard Pie
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This crustless Coconut Custard Pie is an old fashioned dessert enjoyed for generations.
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Ingredients
- 2 cups whole milk
- ¼ cup butter softened
- 4 eggs
- 2 teaspoons vanilla extract
- ½ cup Bisquick
- ⅔ cup granulated sugar
- 1⅓ cups unsweetened coconut flakes divided use
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Instructions
- Preheat oven to 350 degrees F.
- Place milk, butter, eggs, and vanilla in a blender.
- Add Bisquick, sugar, and 1 cup coconut flakes.
- Blend on low speed for 3 minutes.
- Pour the filling mixture into a lightly greased pie plate.
- Let the filling stand for 5 minutes.
- Sprinkle remaining ⅓ cup coconut flakes on top of the filling.
- Bake at 350 degrees for 40 minutes.
Nutrition Information
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Calories
313kcal
(16%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
103mg
(34%)
Sodium
209mg
(9%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
395IU
(8%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 103mg | 34% |
| Sodium | 209mg | 9% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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