Coconut Fillo Pie
User Reviews
5.0
6 reviews
Excellent
Coconut Fillo Pie
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Coconut fillo pie - make it and share it when celebrating a special occasion. It uses a creamy, dreamy, coconut-based custard all encased in Greek fillo pastry.
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Ingredients
- 400 ml coconut cream
- 100 gr sugar caster (superfine)
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup macadamia nuts
- ¼ cup shredded coconut raw
- 12 sheets fillo pastry
- 50 gr butter melted
- 2 tablespoon icing sugar to dust the pie
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Instructions
- Preheat your oven to 180 deg C and butter your baking pan with a little melted butter.
- Combine the coconut cream, sugar, eggs and vanilla in a bowl and whisk until the sugar is completely dissolved. Set aside. Place the macadamia nuts and shredded coconut in a food processor and process until the mixture resembles coarse breadcrumbs. Set this aside also.
- Lay a piece of fillo pastry on a clean bench and proceed to brush it liberally with melted butter. Scrunch the fillo sheet up in a rustic manner and lay it inside the baking tray. Repeat with the remaining fillo sheets till the baking tray is full.
- Pour the custard over the scrunched fillo, ensuring the custard covers all the fillo. Sprinkle the macadamia crumble over the pie and bake for 25-30 mins until the top is golden and the fillo has slightly puffed up.
- Allow to cool for 10-15 mins before dusting with icing sugar and serving.
Notes
- I used a baking pan or "tapsi" as it's known in Greek that measured 28cm in diameter. It's a lot smaller than the traditional larger ones.
Nutrition Information
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Serving
1serve
Calories
433kcal
(22%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
21g
(105%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 433kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 21g | 105% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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