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Coconut Fruit Popsicles

You have to make these Coconut Fruit Popsicles for the Fourth of July! They're the perfect way to celebrate the holiday with friends and family by the beach, pool or backyard.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 16 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced strawberries
  • 1 .8-ounce container coconut water
  • 6 large Popsicle Molds

Instructions

    Cup of Yum
  1. Divide the fruit into the popsicle molds. Pour coconut water over fruit, add popsicle sticks and freeze overnight.
  2. When ready to serve, run popsicles under water to unmold and serve.

Nutrition Information

Calories 16kcal (1%) Carbohydrates 4g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 1mg (0%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 11IU (0%) Vitamin C 11mg (12%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 16

% Daily Value*

Calories 16kcal 1%
Carbohydrates 4g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 1mg 0%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 11IU 0%
Vitamin C 11mg 12%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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