Dry ingredients:

• 2 cups whole-wheat flour If you don't have a kitchen scale, measure the flour by first whisking it in its container, then spooning it into a measuring cup, and leveling the top with a knife, white, 240 g
• 3 tablespoon coconut flour For a sweeter muffin, sub granulated sugar of choice.
• 4 teaspoon garam masala Tested with Frontier brand, specifically. TIP: Not sure yet whether you like garam masala? Cut the amount to 2 tsp, and add 1 teaspoon cinnamon.
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup dried coconut unsweetened, optional

Wet ingredients:

• 1 can coconut milk 13.5 ounce, lite or full-fat
• ½ cup maple syrup
• 2 teaspoon vanilla extract

Topping (optional):

• ⅛ teaspoon garam masala
• 1 ½ tablespoon granulated sugar of choice, such as coconut, brown, or cane sugar