Coconut Garam Masala Muffins
User Reviews
4.9
27 reviews
Excellent
Coconut Garam Masala Muffins
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These lightly sweetened, vegan whole wheat muffins are made with coconut milk (lite or full-fat) and garam masala. Just 9 ingredients and easy prep!
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Ingredients
Dry ingredients:
- 2 cups whole-wheat flour If you don't have a kitchen scale, measure the flour by first whisking it in its container, then spooning it into a measuring cup, and leveling the top with a knife, white, 240 g
- 3 tablespoon coconut flour For a sweeter muffin, sub granulated sugar of choice.
- 4 teaspoon garam masala Tested with Frontier brand, specifically. TIP: Not sure yet whether you like garam masala? Cut the amount to 2 tsp, and add 1 teaspoon cinnamon.
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup dried coconut unsweetened, optional
Wet ingredients:
- 1 can coconut milk 13.5 ounce, lite or full-fat
- ½ cup maple syrup
- 2 teaspoon vanilla extract
Topping (optional):
- ⅛ teaspoon garam masala
- 1 ½ tablespoon granulated sugar of choice, such as coconut, brown, or cane sugar
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 12-cup muffin pan, or use liners or a silicone pan to prevent sticking.
- Whisk together the dry ingredients in a large bowl. In a medium-sized bowl whisk together the wet ingredients. Combine the topping ingredients (garam masala and sugar) in a small bowl, and set aside.
- Pour wet into dry, and gently stir to incorporate. Do not overmix the batter (it's okay if it's a little lumpy).
- Evenly divide the batter among the muffin cups. Sprinkle the tops with the sugar-spice mixture. Bake 17 to 20 minutes or until the centers are firm when lightly pressed.
Notes
- Photos and nutrition information reflect muffins made with lite coconut milk.
- Store muffins in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1muffin
Calories
150kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
58mg
(2%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
0IU
(0%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 150kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 58mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 0IU | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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