0 from 6 votes
Coconut Jasmine Rice with Cilantro
The most delicious stovetop rice you will ever eat! Use coconut milk to infuse the rice with amazing flavor. It turns out so tender and a little bit sweet, but not in a weird way. You will still want to pair it with your Slow Cooker Chicken Tikka Masala, or any other curry.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 528 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 (13.6-oz) can coconut milk lite or regular
- 1 & 3/4 cups water
- 1 & 3/4 teaspoons kosher salt
- 2 cups jasmine rice
- 1/2 cup chopped cilantro
Instructions
- Add coconut milk, water, salt, and rice to a 3 quart pot.
- Put the lid on and turn the heat to high.
- When the rice starts to boil, turn the heat down to low. Keep the lid on, there's no need to stir.
- Simmer on low for 15 minutes, or until the liquid is absorbed and the rice is tender.
- Turn the heat off but don't remove the pot from the burner. Leave the lid on for another couple minutes until the rice has reached the dryness level you like.
- Stir in the cilantro.
- Serve hot! Makes about 4-5 cups cooked rice.
Cup of Yum
Notes
- Source: Adapted from an old Cooking Light recipe.
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
77g
(26%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
329mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 329mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.