Coconut Jasmine Rice with Cilantro
User Reviews
5.0
6 reviews
Excellent
Coconut Jasmine Rice with Cilantro
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The most delicious stovetop rice you will ever eat! Use coconut milk to infuse the rice with amazing flavor. It turns out so tender and a little bit sweet, but not in a weird way. You will still want to pair it with your Slow Cooker Chicken Tikka Masala, or any other curry.
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Ingredients
- 1 (13.6-oz) can coconut milk lite or regular
- 1 & 3/4 cups water
- 1 & 3/4 teaspoons kosher salt
- 2 cups jasmine rice
- 1/2 cup chopped cilantro
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Instructions
- Add coconut milk, water, salt, and rice to a 3 quart pot.
- Put the lid on and turn the heat to high.
- When the rice starts to boil, turn the heat down to low. Keep the lid on, there's no need to stir.
- Simmer on low for 15 minutes, or until the liquid is absorbed and the rice is tender.
- Turn the heat off but don't remove the pot from the burner. Leave the lid on for another couple minutes until the rice has reached the dryness level you like.
- Stir in the cilantro.
- Serve hot! Makes about 4-5 cups cooked rice.
Notes
- Source: Adapted from an old Cooking Light recipe.
Nutrition Information
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Calories
528kcal
(26%)
Carbohydrates
77g
(26%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Potassium
329mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 329mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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