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Coconut Keto Meringue Cookies

A sweet treat that you can make any time and they are guilt-free!  They are so light and airy, and taste like little coconut clouds!

Prep Time
10 mins
Cook Time
10 mins
Sit in Oven
1 hr
Total Time
40 mins
Servings: 10
Calories: 33 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 egg whites, at room temperature
  • ½ cup Swerve confectioners
  • ⅓ cup unsweetened coconut (finely shredded)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure coconut extract
  • ¼ teaspoon cream of tartar
  • Pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 225°F.  In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks.  Add in the cream of tartar and mix in the swerve slowly, and continue beating until you have stiff peaks.
  2. Add in the salt, vanilla and coconut extracts.  Mix until well combined.  If you don’t have a stand mixer, you can use a large clean and dry bowl and a hand mixer. Fold in the shredded coconut.
  3. Scoop the batter using a cookie scoop (or two spoons) onto a baking sheet lined with a Silpat or parchment paper.
  4. Bake for 30-40 minutes or until slightly golden. Leave in the oven for 1 hour, with the oven turned off.
  5. Store at room temperature in an airtight container for 2-5 days.

Nutrition Information

Calories 33kcal (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 2g (10%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 2g 10%

* Percent Daily Values are based on a 2,000 calorie diet.