Coconut Keto Meringue Cookies
User Reviews
4.7
9 reviews
Excellent
Coconut Keto Meringue Cookies
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A sweet treat that you can make any time and they are guilt-free! They are so light and airy, and taste like little coconut clouds!
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Ingredients
- 3 egg whites, at room temperature
- ½ cup Swerve confectioners
- ⅓ cup unsweetened coconut (finely shredded)
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure coconut extract
- ¼ teaspoon cream of tartar
- Pinch of salt
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Instructions
- Preheat oven to 225°F. In the clean and dry bowl of a stand mixer, add the egg whites and beat until you get soft peaks. Add in the cream of tartar and mix in the swerve slowly, and continue beating until you have stiff peaks.
- Add in the salt, vanilla and coconut extracts. Mix until well combined. If you don’t have a stand mixer, you can use a large clean and dry bowl and a hand mixer. Fold in the shredded coconut.
- Scoop the batter using a cookie scoop (or two spoons) onto a baking sheet lined with a Silpat or parchment paper.
- Bake for 30-40 minutes or until slightly golden. Leave in the oven for 1 hour, with the oven turned off.
- Store at room temperature in an airtight container for 2-5 days.
Nutrition Information
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Calories
33kcal
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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