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Coconut Lime Noodle Soup
Coconut Lime Chicken Noodle Soup Recipe – So yummy and refreshing you would want more than one bowls.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 702 kcal
Course:
Soup
Cuisine:
Thai
Ingredients
- 32 oz (907g) low sodium chicken broth
- 2 inches (5cm) ginger cut into 1/4 inch thick
- 13.5 oz (385g) coconut milk
- 1 pound boneless, skinless chicken breast thinly sliced
- 8 medium-sized shrimp shelled and deveined
- 3 tablespoons fish sauce or salt to taste
- 2 teaspoons light brown sugar or regular sugar
- 4 Thai chilies stems off
- 6 tablespoons fresh lime juice approximately 3-4 limes
- 2 cups bean sprouts optional
- 3/4 pound (340g) fresh thick rice noodle
- 3/4 cup packed fresh cilantro leaves
Instructions
- Prepare the chicken broth in a large pot. Add the ginger and bring the broth to a boil over high heat. Then reduce the heat to medium and simmer for 10 minutes.
- Add the coconut milk and return to a simmer. Transfer the sliced chicken and shrimp into the broth and cook until fully cooked, approximately 3 minutes.
- Slowly stir in the fish sauce and sugar. Then add the Thai chilies, lime juice, bean sprouts, and 1/2 cup of fresh cilantro leaves. Stir in the fresh rice noodles and serve immediately.
- Garnish the noodles with the remaining 1/4 cup of fresh cilantro leaves.
Cup of Yum
Notes
- If using packaged rice noodles, follow the package instructions before adding into the broth. If you have lemongrass at home, feel free to add it into the soup to infuse the flavor. Cut the white part of the lemongrass into 4-inch strips and lightly pounded to release the fragrance and aroma.
Nutrition Information
Serving
4people
Calories
702kcal
(35%)
Carbohydrates
85g
(28%)
Protein
36g
(72%)
Fat
25g
(38%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1433mg
(60%)
Potassium
1036mg
(30%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
296IU
(6%)
Vitamin C
24mg
(27%)
Calcium
68mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 702
% Daily Value*
| Serving | 4people | |
| Calories | 702kcal | 35% |
| Carbohydrates | 85g | 28% |
| Protein | 36g | 72% |
| Fat | 25g | 38% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1433mg | 60% |
| Potassium | 1036mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 24mg | 27% |
| Calcium | 68mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.