0 from 3 votes
Coconut-Lychee Punch
This easy fruity punch has hints of exotic and tropical flavors such as coconut and lychee. Perfect for entertaining in summer.
Prep Time
5 mins
Total Time
5 mins
Servings: 20 servings
Calories: 250 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 750 ml bottle Baileys Almande
- 9 cups coconut water
- 2 cups white rum
- 6 ounces lychees peeled, seeded, and chopped
- 8 ounces fresh sliced coconut
- 1 handful mint leaves
Instructions
- In a large pitcher or punch bowl combine Baileys Almande, coconut water, rum, lychees, coconut slices, and mint leaves; stir well. Serve over ice.
- This punch will keep for up to a week in your refrigerator.
Cup of Yum
Notes
- If you cannot find lychees locally try looking for them online or just omit them from this recipe.
Nutrition Information
Serving
1glass
Calories
250kcal
(13%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
4g
(20%)
Sodium
119mg
(5%)
Potassium
325mg
(9%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin C
9mg
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1glass | |
| Calories | 250kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Sodium | 119mg | 5% |
| Potassium | 325mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin C | 9mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.