5.0 from 6 votes
Coconut Mango Ice Pops
These easy frozen coconut mango ice pops are made with coconut milk and pureed mango. Packed with natural sweetness and tropical vibes!
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 10 servings
Calories: 68 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 3/4 cup light coconut milk
- 1 3/4 cups diced ripe mango
- 1/4 cup sugar (I used raw)
- 2 tablespoons honey (I like raw, stevia would work too)
Instructions
- Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
- In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
- Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
- Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Cup of Yum
Nutrition Information
Serving
1popsicle
Calories
68kcal
(3%)
Carbohydrates
14g
(5%)
Fat
2g
(3%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1popsicle | |
| Calories | 68kcal | 3% |
| Carbohydrates | 14g | 5% |
| Fat | 2g | 3% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.