Coconut Mango Ice Pops
User Reviews
5.0
6 reviews
Excellent
Coconut Mango Ice Pops
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These easy frozen coconut mango ice pops are made with coconut milk and pureed mango. Packed with natural sweetness and tropical vibes!
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Ingredients
- 1 3/4 cup light coconut milk
- 1 3/4 cups diced ripe mango
- 1/4 cup sugar (I used raw)
- 2 tablespoons honey (I like raw, stevia would work too)
Instructions
- Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
- In a medium bowl combine the remaining coconut milk and the honey; mix well until combined thoroughly.
- Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.
- Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Equipments used:
Nutrition Information
Show Details
Serving
1popsicle
Calories
68kcal
(3%)
Carbohydrates
14g
(5%)
Fat
2g
(3%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1popsicle | |
| Calories | 68kcal | 3% |
| Carbohydrates | 14g | 5% |
| Fat | 2g | 3% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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