Coconut Mango Mojitos
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5.0
18 reviews
Excellent
Coconut Mango Mojitos
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6-8 fresh mint leaves
- 2 1/2 ounces of mint simple syrup
- 1 ounce of coconut rum
- 1 1/2 ounces of club soda
- 1-2 ounces of mango puree
- the juice of one lime
Instructions
- To make the mango puree, combine 1 peeled + chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth (or at least almost smooth).
- In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver! Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint.
- Note: depending on the sweetness of your fruit, you may want to add more/less simply syrup, so I suggest tasting as you go. Same with the rum – add more if you like your drinks strong. Malibu also makes a mango rum that you could combine with traditional coconut rum.
Notes
- [slightly adapted from my triple berry mojitos]
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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