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Coconut Margarita

A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.

Servings: 2 drinks
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 ½ ounces Patron reposado tequila
  • ½ ounce Cointreau
  • 1 ounce coconut cream
  • 1 ounce coconut milk
  • ½ ounce fresh lime juice
  • Splash of half and half
  • Splash of simple syrup , (½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)
  • Lime wedges , for serving

Instructions

    Cup of Yum
  1. Shake and strain into a glass and serve on the rocks with a lime wedge.