4.5 from 345 votes
Coconut Margarita
The Coconut Margarita blends reposado tequila with creamy coconut cream and milk, fresh lime juice, and a splash of simple syrup and half and half. Served on the rocks with a lime wedge, this cocktail offers a rich, tropical twist on the classic margarita, balancing smooth coconut flavors with citrus brightness and a touch of sweetness.
Servings:
2
drinks
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 ½ ounces reposado tequila Patron brand
- ½ ounce Cointreau
- 1 ounce coconut cream
- 1 ounce coconut milk
- ½ ounce lime juice fresh
- half and half splash
- simple syrup ½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled, splash
- lime for serving, wedges
Instructions
- Shake and strain into a glass and serve on the rocks with a lime wedge.
Cup of Yum