Coconut Margarita
User Reviews
4.5
Coconut Margarita
Description
The Coconut Margarita recipe combines 1½ ounces of reposado tequila with ½ ounce of Cointreau, 1 ounce each of coconut cream and coconut milk, and fresh lime juice. A splash of half and half and simple syrup adds smoothness and sweetness to the mix. Shaking and straining the ingredients over ice into a glass and garnishing with a lime wedge results in a creamy yet refreshing cocktail. The balance of tropical coconut and tart lime complements the warming depth of tequila and the orange notes from Cointreau.
This cocktail is well suited as a dessert drink or a relaxing summer refreshment. Its creamy texture contrasted with ice makes it enjoyable for sipping slowly. It pairs well with light appetizers or can be enjoyed on its own.
Ingredients
- 1 ½ ounces reposado tequila Patron brand
- ½ ounce Cointreau
- 1 ounce coconut cream
- 1 ounce coconut milk
- ½ ounce lime juice fresh
- half and half splash
- simple syrup ½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled, splash
- lime for serving, wedges
Instructions
- Shake and strain into a glass and serve on the rocks with a lime wedge.
User Reviews
Overall Rating
4.5
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