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Coconut Milk-Raspberry Smoothie

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
3 mins
Servings: 1 smoothie
Calories: 1106 kcal
Course: Drinks , Snacks

Ingredients

  • 2 cups coconut milk
  • 1 1/2 cups frozen organic raspberries or other berries
  • 3 Ice cubes
  • 1/2 teaspoons vanilla extract
  • 2 egg yolks from pastured chickens, optional
  • 12-15 drops liquid stevia or to taste.

Instructions

    Cup of Yum
  1. Combine all ingredients in a blender and blend until smooth.

Notes

  • I would eat this any time of the year, it is that delicious. The egg yolks are optional, but add tons of nutrients. Just make sure you know where your eggs come from.

Nutrition Information

Calories 1106kcal (55%) Carbohydrates 36g (12%) Protein 17g (34%) Fat 107g (165%) Saturated Fat 89g (445%) Cholesterol 391mg (130%) Sodium 80mg (3%) Potassium 1305mg (37%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 580IU (12%) Vitamin C 51.6mg (57%) Calcium 173mg (17%) Iron 17.1mg (95%)

Nutrition Facts

Serving: 1smoothie

Amount Per Serving

Calories 1106

% Daily Value*

Calories 1106kcal 55%
Carbohydrates 36g 12%
Protein 17g 34%
Fat 107g 165%
Saturated Fat 89g 445%
Cholesterol 391mg 130%
Sodium 80mg 3%
Potassium 1305mg 28%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 580IU 12%
Vitamin C 51.6mg 57%
Calcium 173mg 17%
Iron 17.1mg 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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