5.0 from 63 votes
Coconut Milk Rice
This Coconut Milk Rice will soon become your and your children’s favorite afternoon snack. Besides being super delicious, it is super easy to make too.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 499 kcal
Course:
Dessert , Main Course
Cuisine:
French
Ingredients
- 1 ½ cups water
- 1 cup arborio rice
- 1 cinnamon stick
- 13.5 ounces unsweetened full-fat coconut milk
- 1 cup whole milk
- ¼ cup sugar
- 1 vanilla bean split and seeds removed
- 1 teaspoon almond extract
- 1 teaspoon unsalted butter
- pinch of salt
- 2 egg yolks slightly beaten
Instructions
- Bring the water, milk, rice, and cinnamon stick to a boil in a large saucepan over medium heat. Bring to a boil, uncovered, stirring occasionally until the water is almost absorbed, 10 minutes.
- Stir in coconut milk, sugar, vanilla bean seeds and bean, almond extract, butter, and salt. Bring to a boil over medium heat.
- Reduce heat to medium-low and cook rice uncovered, stirring often until the mixture has thickened to almost a pudding-like consistency, 20 minutes. Remove from heat add the egg yolk. Mix well and transfer to a large bowl.
- Remove the cinnamon stick and vanilla bean. Keep the vanilla bean for another use. Discard the cinnamon stick. Serve lukewarm or cold.
Cup of Yum
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
21g
(105%)
Cholesterol
106mg
(35%)
Sodium
48mg
(2%)
Potassium
339mg
(10%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
260IU
(5%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 106mg | 35% |
| Sodium | 48mg | 2% |
| Potassium | 339mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.