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Coconut Milk Rice (2 Ingredients!)

You're only 2 ingredients and less than 25 minutes away from the fluffiest, most flavor-packed Coconut Milk Rice recipe! Simply combine a can of full-fat coconut milk with a cup of basmati rice for a side dish that pairs perfectly with your favorite Thai or other Asian food recipes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 175 kcal
Course: Side Dish
Cuisine: Asian

Ingredients

  • 13.5 oz. can full-fat coconut milk
  • 1 cup basmati rice or long grain white rice
  • ½ tsp. salt to taste

Instructions

    Cup of Yum
  1. Rinse rice in a fine mesh strainer under cool running water until the liquid runs clear, about 1-2 minutes.
  2. Shake the can of coconut milk well to ensure it is thoroughly mixed. Pour milk into a medium-sized pot over high heat and bring to a boil.
  3. Once boiling, add the rinsed and drained rice along with the salt. Stir, then reduce the heat to medium-low, cover the pot with a lid, and cook for 18-20 minutes or until the rice is tender. Fluff with a fork before serving.

Notes

  • Full fat. This type of coconut milk makes the creamiest rice.
  • Rinse. Run the rice under cold water to remove the extra starch.
  • Prep. While rice is best right after cooking, you can make it up to 1 to 2 days early.
  • Storage. Keep leftover coconut rice in an airtight container in the refrigerator, for up to 3-4 days. The coconut rice can be frozen in an airtight, freezer-safe container for up to 3-4 months. Allow it to defrost completely before reheating. Reheat by placing the rice to a skillet over medium-low heat with a little oil or some water. Stir frequently while cooking for 4-5 minutes until completely warm.

Nutrition Information

Calories 175kcal (9%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 242mg (10%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin C 0.04mg (0%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 242mg 10%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin C 0.04mg 0%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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