Coconut Milk Rice (2 Ingredients!)
User Reviews
0
0 reviews
Unrated
Coconut Milk Rice (2 Ingredients!)
Report
You're only 2 ingredients and less than 25 minutes away from the fluffiest, most flavor-packed Coconut Milk Rice recipe! Simply combine a can of full-fat coconut milk with a cup of basmati rice for a side dish that pairs perfectly with your favorite Thai or other Asian food recipes.
Share:
Ingredients
- 13.5 oz. can full-fat coconut milk
- 1 cup basmati rice or long grain white rice
- ½ tsp. salt to taste
Add to Shopping List
Instructions
- Rinse rice in a fine mesh strainer under cool running water until the liquid runs clear, about 1-2 minutes.
- Shake the can of coconut milk well to ensure it is thoroughly mixed. Pour milk into a medium-sized pot over high heat and bring to a boil.
- Once boiling, add the rinsed and drained rice along with the salt. Stir, then reduce the heat to medium-low, cover the pot with a lid, and cook for 18-20 minutes or until the rice is tender. Fluff with a fork before serving.
Notes
- Full fat. This type of coconut milk makes the creamiest rice.
- Rinse. Run the rice under cold water to remove the extra starch.
- Prep. While rice is best right after cooking, you can make it up to 1 to 2 days early.
- Storage. Keep leftover coconut rice in an airtight container in the refrigerator, for up to 3-4 days. The coconut rice can be frozen in an airtight, freezer-safe container for up to 3-4 months. Allow it to defrost completely before reheating. Reheat by placing the rice to a skillet over medium-low heat with a little oil or some water. Stir frequently while cooking for 4-5 minutes until completely warm.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
242mg
(10%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin C
0.04mg
(0%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 242mg | 10% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Thai Pork and Turkey Berry (Pea Eggplant) with Coconut Milk Curry Recipe
Asian, Thai
5.0
(129 reviews)
