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Coconut Milk Whipped Cream

Coconut Milk Whipped Cream is a cinch to make and the perfect non-dairy topping for any dessert, hot cocoa, ice cream or even homemade waffles.

Prep Time
2 mins
Total Time
2 mins
Servings: 8
Calories: 138 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15 ounces coconut milk refrigerated, coconut water poured off
  • 2 tablespoons raw honey or powdered sugar adjust more or less for sweetness
  • ½ teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. DIRECTIONS
  2. Mix all ingredients in a bowl with a hand mixer on high for 60 seconds.
  3. Serve or chill for later use.
  4. If not using immediately, you may want to whip it again right before serving.
  5. ENJOY!!

Nutrition Information

Calories 138kcal (7%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 11g (55%) Sodium 8mg (0%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 1.5mg (2%) Calcium 8mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 11g 55%
Sodium 8mg 0%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin C 1.5mg 2%
Calcium 8mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.