Coconut Milk Whipped Cream
User Reviews
5.0
3 reviews
Excellent
Coconut Milk Whipped Cream
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Coconut Milk Whipped Cream is a cinch to make and the perfect non-dairy topping for any dessert, hot cocoa, ice cream or even homemade waffles.
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Ingredients
- 15 ounces coconut milk refrigerated, coconut water poured off
- 2 tablespoons raw honey or powdered sugar adjust more or less for sweetness
- ½ teaspoon vanilla extract optional
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Instructions
- DIRECTIONS
- Mix all ingredients in a bowl with a hand mixer on high for 60 seconds.
- Serve or chill for later use.
- If not using immediately, you may want to whip it again right before serving.
- ENJOY!!
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
11g
(55%)
Sodium
8mg
(0%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin C
1.5mg
(2%)
Calcium
8mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 11g | 55% |
| Sodium | 8mg | 0% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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