Coconut Oatmeal Chocolate Chip Cookies
Coconut Oatmeal Chocolate Chip Cookies blend chewy oats and shredded coconut with semi-sweet chocolate chips for a tender cookie with a mix of textures. The dough includes classic ingredients like butter and sugars, creating a slightly soft cookie with golden tops after baking. These cookies offer a hearty, slightly tropical twist on the traditional chocolate chip cookie, suitable for dessert or a snack.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter at room temperature
- 1 egg large
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- 1 cup coconut shredded
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees F.
- Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
- Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
- Stir in oats, coconut, and chocolate chips.
- Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Notes
- This recipe can easily be doubled to make a larger batch of cookies.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 132IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.