Coconut Oatmeal Chocolate Chip Cookies
User Reviews
4.7
Coconut Oatmeal Chocolate Chip Cookies
Description
The recipe for Coconut Oatmeal Chocolate Chip Cookies combines old fashioned oats and shredded coconut with semi-sweet chocolate chips and a classic cookie base of butter, sugars, flour, and leavening agents. The dough is creamed and mixed carefully to avoid overworking, preserving tenderness. Baking at 350°F for 8 to 10 minutes yields cookies with gently golden tops while maintaining softness. Cooling them on the baking sheet before transferring preserves this texture.
The coconut adds subtle chewiness and a mild tropical flavor alongside the familiar oat texture, while chocolate chips provide bursts of sweetness. These cookies fit well as an everyday treat, offering a balance of sweetness and hearty ingredients. Their soft texture makes them ideal for serving with milk or tea.
The recipe is flexible for doubling, making it practical for larger batches or sharing. The relatively short bake time helps retain softness important to the cookie’s appeal.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter at room temperature
- 1 egg large
- 2 teaspoons vanilla extract
- 1 cup old fashioned oats
- 1 cup coconut shredded
- 1 cup chocolate chips semi-sweet
Instructions
- Preheat oven to 350 degrees F.
- Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
- Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
- Stir in oats, coconut, and chocolate chips.
- Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
- Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
Notes
- This recipe can easily be doubled to make a larger batch of cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 110mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 132IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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