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Coconut Panna Cotta with Blueberry Sauce
Vegan Coconut Panna Cotta with Blueberry Sauce is a light and refreshing way to end a meal, the texture is like silk!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 6 -8
Calories: 345 kcal
Course:
Dessert
Cuisine:
French-American Fusion
Ingredients
panna cotta
- 26 ounces full fat coconut milk
- 1/2 cup sugar
- 1 1/2 Tbsp gelatin powder (2 envelopes) or vegan gelatin substitute, such as agar agar
- 1 tsp vanilla extract or vanilla bean paste
blueberry sauce
- 1/2 pint blueberries
- 1 Tbsp sugar
- 1 tsp cornstarch
Instructions
- If you are using metal molds, spray them lightly with cooking spray and wipe out the extra. If you are using silicone molds, no prep is necessary. You can also use small bowls or glasses.
- Heat the coconut milk and sugar in a small saucepan until it comes to a simmer, stirring to dissolve the sugar.
- Meanwhile put 1/4 cup water in a small bowl and sprinkle with the gelatin. Let sit for 5 minutes, then stir.
- Take the coconut milk off the heat and whisk in the gelatin, stir until the gelatin is completely dissolved. Stir in the vanilla. Strain through a mesh strainer into a measuring cup with a pour spout. Fill each of your molds to the brim. Refrigerate until firm, 2-3 hours.
- To make the sauce, put the blueberries, sugar, and 3 tablespoons of water into a small saucepan and bring to a simmer, stirring constantly. Dissolve the cornstarch in a little cold water and stir until smooth. Add to the hot sauce, stirring to blend well. Continue cooking for a few minutes until the sauce thickens. if it gets too thick, add a bit more water. Set aside to cool.
- To unmold the panna cotta, gently loosen it from the edges of the mold with your fingers, it should pull away easily. Invert on a serving plate. If it doesn't come out easily, dip the mold in a little warm water for a few seconds first, then invert.
- Serve the panna cotta chilled, with the fruit sauce.
Cup of Yum
Nutrition Information
Serving
1 panna cotta
Calories
345kcal
(17%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Sodium
20mg
(1%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
21IU
(0%)
Vitamin C
5mg
(6%)
Calcium
26mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 345
% Daily Value*
| Serving | 1 panna cotta | |
| Calories | 345kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.