Coconut Panna Cotta with Blueberry Sauce

Name: Coconut Panna Cotta with Blueberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 -8
Ingredients: 26 ounces full fat coconut milk; 1/2 cup sugar; 1 1/2 Tbsp gelatin powder; 1 tsp vanilla extract; 1/2 pint blueberries; 1 Tbsp sugar; 1 tsp cornstarch

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3.4

78 reviews

Average

Prep Time
10 mins
Cook Time
10 mins
Chilling Time
2 hrs
Total Time
2 hrs 25 mins
Servings
6 -8
Calories
345 kcal
Course
Dessert
Cuisine
French-American Fusion

Coconut Panna Cotta with Blueberry Sauce

Julie Valencia

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Vegan Coconut Panna Cotta with Blueberry Sauce is a light and refreshing way to end a meal, the texture is like silk!

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Ingredients

Servings

panna cotta

26 ounces full fat coconut milk
1/2 cup sugar
1 1/2 Tbsp gelatin powder (2 envelopes) or vegan gelatin substitute, such as agar agar
1 tsp vanilla extract or vanilla bean paste

blueberry sauce

1/2 pint blueberries
1 Tbsp sugar
1 tsp cornstarch

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Instructions

If you are using metal molds, spray them lightly with cooking spray and wipe out the extra. If you are using silicone molds, no prep is necessary. You can also use small bowls or glasses.
Heat the coconut milk and sugar in a small saucepan until it comes to a simmer, stirring to dissolve the sugar.
Meanwhile put 1/4 cup water in a small bowl and sprinkle with the gelatin. Let sit for 5 minutes, then stir.
Take the coconut milk off the heat and whisk in the gelatin, stir until the gelatin is completely dissolved. Stir in the vanilla. Strain through a mesh strainer into a measuring cup with a pour spout. Fill each of your molds to the brim. Refrigerate until firm, 2-3 hours.
To make the sauce, put the blueberries, sugar, and 3 tablespoons of water into a small saucepan and bring to a simmer, stirring constantly. Dissolve the cornstarch in a little cold water and stir until smooth. Add to the hot sauce, stirring to blend well. Continue cooking for a few minutes until the sauce thickens. if it gets too thick, add a bit more water. Set aside to cool.
To unmold the panna cotta, gently loosen it from the edges of the mold with your fingers, it should pull away easily. Invert on a serving plate. If it doesn't come out easily, dip the mold in a little warm water for a few seconds first, then invert.
Serve the panna cotta chilled, with the fruit sauce.

Nutrition Information

Show Details

Serving 1 panna cotta Calories 345kcal (17%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 23g (115%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 20mg (1%) Potassium 302mg (9%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 21IU (0%) Vitamin C 5mg (6%) Calcium 26mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 345 kcal

% Daily Value*

Serving	1 panna cotta
Calories	345kcal	17%
Carbohydrates	28g	9%
Protein	4g	8%
Fat	26g	40%
Saturated Fat	23g	115%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	1g	5%
Sodium	20mg	1%
Potassium	302mg	6%
Fiber	1g	4%
Sugar	23g	46%
Vitamin A	21IU	0%
Vitamin C	5mg	6%
Calcium	26mg	3%
Iron	4mg	22%