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3.6 from 162 votes

Coconut Panna Cotta With Mango Gelee

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 4 Servings
Calories: 369 kcal
Course: Dessert
Cuisine: Italian

Ingredients

For Coconut Panna Cotta
  • 1 1/2 Cups coconut milk one can
  • 1/2 Cup heavy cream
  • 1/4 Cup sugar
  • 1/4 Cup cool water
  • 1/4 oz unflavored gelatin 1 envelope
For Mango Gelee
  • 1/2 Cup mango puree frozen or fresh
  • 2 Teaspoons sugar
  • 2 Tablespoons cool water
  • 1/4 oz unflavored gelatin 1 envelope
Garnish
  • sweetened coconut flakes

Instructions

    Cup of Yum
  1. For Coconut Panna Cotta
  2. Place the coconut milk, heavy cream, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Mixture doesn't need to boil
  3. Place cool water in a bowl, sprinkle the gelatin on top and mix with a spoon
  4. Remove coconut milk mix from the heat and add the bloomed gelatin
  5. Whisk with a spoon or until gelatin is completely dissolved
  6. Pour mixture into individual containers
  7. Refrigerate the containers for a minimum of 4 hours
  8. For Mango Gelee
  9. Place mango puree and sugar in a saucepan over medium heat. Heat until mixture boils
  10. Pour water in a bowl. Sprinkle gelatin over the water and mix with a small spoon
  11. Remove mango puree from heat
  12. Add the gelatin mixture and whisk vigorously until the gelatin dissolves
  13. Pour the mango gelee on top of the cooled and set panna cottas
  14. Refrigerate for 2 hours or until set
  15. Top with coconut flakes
  16. Enjoy!

Nutrition Information

Calories 369kcal (18%) Carbohydrates 22g (7%) Protein 9g (18%) Fat 29g (45%) Saturated Fat 23g (115%) Cholesterol 41mg (14%) Sodium 37mg (2%) Potassium 262mg (7%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 780IU (16%) Vitamin C 12.5mg (14%) Calcium 38mg (4%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 22g 7%
Protein 9g 18%
Fat 29g 45%
Saturated Fat 23g 115%
Cholesterol 41mg 14%
Sodium 37mg 2%
Potassium 262mg 6%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 780IU 16%
Vitamin C 12.5mg 14%
Calcium 38mg 4%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.