Coconut Panna Cotta With Mango Gelee
User Reviews
3.6
162 reviews
Good
Coconut Panna Cotta With Mango Gelee
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For Coconut Panna Cotta
- 1 1/2 Cups coconut milk one can
- 1/2 Cup heavy cream
- 1/4 Cup sugar
- 1/4 Cup cool water
- 1/4 oz unflavored gelatin 1 envelope
For Mango Gelee
- 1/2 Cup mango puree frozen or fresh
- 2 Teaspoons sugar
- 2 Tablespoons cool water
- 1/4 oz unflavored gelatin 1 envelope
Garnish
- sweetened coconut flakes
Instructions
- For Coconut Panna Cotta
- Place the coconut milk, heavy cream, and sugar in a saucepan over medium heat. Stir until sugar dissolves. Mixture doesn't need to boil
- Place cool water in a bowl, sprinkle the gelatin on top and mix with a spoon
- Remove coconut milk mix from the heat and add the bloomed gelatin
- Whisk with a spoon or until gelatin is completely dissolved
- Pour mixture into individual containers
- Refrigerate the containers for a minimum of 4 hours
- For Mango Gelee
- Place mango puree and sugar in a saucepan over medium heat. Heat until mixture boils
- Pour water in a bowl. Sprinkle gelatin over the water and mix with a small spoon
- Remove mango puree from heat
- Add the gelatin mixture and whisk vigorously until the gelatin dissolves
- Pour the mango gelee on top of the cooled and set panna cottas
- Refrigerate for 2 hours or until set
- Top with coconut flakes
- Enjoy!
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
23g
(115%)
Cholesterol
41mg
(14%)
Sodium
37mg
(2%)
Potassium
262mg
(7%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
780IU
(16%)
Vitamin C
12.5mg
(14%)
Calcium
38mg
(4%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 41mg | 14% |
| Sodium | 37mg | 2% |
| Potassium | 262mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 38mg | 4% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
162 reviews
Good
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