5.0 from 3 votes
Coconut-Pecan Slow Cooker Sweet Potatoes
This easy Slow Cooker version of a classic Sweet Potato dish is sure to be a crowd pleaser.
Servings: 6 people
Calories: 309 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1-inch pieces
- 1/4 cup packed brown sugar
- 2 Tablespoons flaked sweetened coconut
- 2 Tablespoons Chopped Pecans toasted
- 2 Tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Topping
- 1/3 cup flaked sweetened coconut
- 1/3 cup Chopped Pecans toasted
Instructions
- Coat your slow cooker with cooking spray. Place first 7 ingredients in slow cooker and toss to combine. Cover and cook on LOW for 6 to 8 hours, or until potatoes are tender. Lightly mash mixture. Sprinkle topping over potatoes and serve warm.
Cup of Yum
Notes
- Adapted from Cooking Light
Nutrition Information
Calories
309kcal
(15%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
146mg
(6%)
Potassium
595mg
(17%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
21565IU
(431%)
Vitamin C
3.6mg
(4%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 309
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 146mg | 6% |
| Potassium | 595mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 21565IU | 431% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.