0 from 6 votes
Coconut Pineapple Yogurt Pops
These Coconut Pineapple Yogurt Pops are a tropical vacation on a stick! Creamy, fruity, sweet, and cold, the perfect summer treat!
Prep Time
10 mins
Inactive Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 125 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup canned coconut milk
- 1 1/2 cups pineapple or vanilla yogurt
- 1 cup fresh or frozen pineapple
- ¾ teaspoon coconut extract (optional)
- 1 tablespoon sugar
Instructions
- Combine all of the ingredients in a blender and blend until smooth.
- Pour the mixture into the popsicle molds and insert the popsicle sticks. Freeze the popsicles overnight before eating.
Cup of Yum
Notes
- When making the yogurt pops fresh or frozen pineapple is best to use. I don't recommend canned pineapple.
Nutrition Information
Calories
125kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Cholesterol
2mg
(1%)
Sodium
35mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 125
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 2mg | 1% |
| Sodium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.