0 from 90 votes
Coconut Protein Balls
High protein, low carb protein balls made with coconut butter and hemp seeds! You'll love the coconut flavor and the energy boost these vegan coconut protein balls provide.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 118 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¼ cup vegan vanilla protein powder*
- ¼ cup hemp seeds
- ¼ cup coconut butter
- 1 Tablespoon maple syrup
- 1 Tablespoon water
- 1 teaspoon cinnamon
Instructions
- Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
- Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
- Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.
Cup of Yum
Notes
- Use a vegan protein powder to keep these protein balls vegan.
Nutrition Information
Serving
1ball
Calories
118kcal
(6%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Sodium
9mg
(0%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1ball | |
| Calories | 118kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 9mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.