Coconut Protein Balls

User Reviews

4.1

90 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    118 kcal

  • Course

    Snacks

  • Cuisine

    American

Coconut Protein Balls

High protein, low carb protein balls made with coconut butter and hemp seeds! You'll love the coconut flavor and the energy boost these vegan coconut protein balls provide. 

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Ingredients

Servings
  • ¼ cup vegan vanilla protein powder*
  • ¼ cup hemp seeds
  • ¼ cup coconut butter
  • 1 Tablespoon maple syrup
  • 1 Tablespoon water
  • 1 teaspoon cinnamon
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Instructions

  1. Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
  2. Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
  3. Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.

Notes

  • Use a vegan protein powder to keep these protein balls vegan.

Nutrition Information

Show Details
Serving 1ball Calories 118kcal (6%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Sodium 9mg (0%) Potassium 50mg (1%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1ball
Calories 118kcal 6%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Sodium 9mg 0%
Potassium 50mg 1%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

90 reviews
Good

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