4.1 from 90 votes
Coconut Protein Balls
Coconut Protein Balls blend vanilla vegan protein powder, hemp seeds, coconut butter, and cinnamon into small, hand-rolled bites. Sweetened lightly with maple syrup and moistened with water, these no-bake balls provide a concentrated plant-based protein snack with a hint of spice and tropical richness from coconut butter.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
118 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ¼ cup vegan protein powder vanilla flavor
- ¼ cup hemp seed
- ¼ cup coconut butter
- 1 Tablespoon maple syrup
- 1 Tablespoon water
- 1 teaspoon cinnamon
Instructions
- Put all ingredients in a mini chopper/processor and pulse a few times to incorporate.
- Give the dough a stir and start to roll the mixture (with your hands) into 1 tbsp sized balls. It should make about 8. If the dough is too crumbly add a few drops of water.
- Eat right away or store in an airtight container at room temp for 3-4 days. For longer storage, store in an airtight container in the fridge for 1-2 week or in the freezer for 2-3 months.
Cup of Yum
Notes
- Use vegan vanilla protein powder to maintain a plant-based snack.
- Adjust dough moisture with small amounts of water if it feels too dry or crumbly for rolling.
- Store protein balls in an airtight container at room temperature for up to 4 days, refrigerate for 1-2 weeks, or freeze for 2-3 months.
Nutrition Information
Serving
1ball
Calories
118kcal
(6%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Sodium
9mg
(0%)
Potassium
50mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1ball | |
| Calories | 118kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 9mg | 0% |
| Potassium | 50mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.