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Coconut Rice
5 from 36 votes

Coconut Rice

Coconut Rice is made by cooking jasmine rice in a mixture of coconut milk and coconut water, which infuses the grains with a subtle creamy coconut flavor. The rice is simmered until tender, then fluffed before serving. Its slightly sweet and aromatic profile pairs well with various dishes or can be enjoyed plain.

Prep Time
10 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 8
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups (14 oz) jasmine rice
  • 1 (13.5 oz) can coconut milk
  • 1 1/2 cups (355ml) coconut water or water
  • salt

Instructions

    Cup of Yum
  1. Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of sieve with your hand or against the sink.
  2. Heat coconut milk and coconut water in a medium non-stick saucepan set over medium-high heat. Bring to a boil, season with salt (add to taste, I use about 1/2 - 3/4 tsp) add rice and bring to a simmer.
  3. Reduce heat to low, cover and simmer until water has been absorbed (you may find there's a few small pools of liquid at the top and that's fine), about 17 - 20 minutes.
  4. Remove from heat let rest covered 15 minutes. Uncover, fluff with a fork and serve warm.

Notes

  • Rinse jasmine rice thoroughly under cold water until the water runs clear to remove excess starch.
  • Serve plain or mix in toasted coconut, cilantro, nuts, fruits, or lime to add texture and flavor.
  • Using coconut water enhances the subtle coconut flavor alongside coconut milk for richness.