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Coconut Rice Pudding
This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Easy to make and Gluten Free
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 5 servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
Colombian
Ingredients
- 1/2 cup long grain white rice
- 1 cup water
- 13.50 oz can of coconut milk
- 1 Can of Sweetened Condensed Milk
- Pinch of cinnamon
- 1/2 cup coconut flakes
Garnish
- 1/2 cup of coconut flakes toasted
Instructions
- In a pot, place the water and rice together on high heat
- When the water starts boiling, place the lid and reduce the heat to low
- Cook for 10-12 minutes or until the rice is completely cooked
- Fluff the rice with a fork
- Pour in the condensed milk, the coconut milk and cinnamon. Mix
- Cook on low heat for 15- 20 minutes or until the rice has thickened and the mixture is creamy
- Remove from the heat and mix in the coconut flakes
- Let the rice cool completely
- Place in the fridge for a minimum of 4 hours before serving
- Enjoy
Cup of Yum
Notes
- *If you like the pudding sweeter, add more condensed milk**If your rice gets hard after cooling, just add a half a can of coconut milk and mix. It will turn out creamy
Nutrition Information
Serving
1serving
Calories
331kcal
(17%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
24g
(120%)
Sodium
19mg
(1%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
0.7mg
(1%)
Calcium
23mg
(2%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 331
% Daily Value*
| Serving | 1serving | |
| Calories | 331kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 24g | 120% |
| Sodium | 19mg | 1% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.