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Coconut Rice Pudding

Creamy, refreshing, and easy to make coconut rice pudding. This recipe is something that can be enjoyed both hot or cold, and with your favorite toppings.

Cook Time
0 mins
Total Time
30 mins
Servings: 4 serves
Calories: 180 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1 cup (190 grams, 6.70 ounces) arborio rice
  • 2 ¼ cup (562 ml/grams, 19.82 ounces) water
  • 1 cup (250 ml/grams, 8.81 ounces) coconut milk
  • 60 grams (2.12 ounces) white sugar
  • 1 teaspoons vanilla essence
  • ¼ teaspoon salt
  • 2 tablespoons (10 grams, 0.35 ounces) shredded coconut, Lightly toasted to garnish, optional

Instructions

    Cup of Yum
  1. In a medium sized saucepan, place the rice, water, coconut milk, sugar, vanilla extract, and salt.
  2. Place saucepan over medium to high heat and bring to a boil, stirring occasionally. Once at a boil reduce to a simmer.
  3. Simmer the liquid for 30 to 35 minutes or until the rice is soft and tender. Stir occasionally so that the rice does not stick to the bottom of the pan. See note 1.
  4. Once the rice is tender, turn off the heat and allow to cool slightly. Serve warm or once completely cool, transfer to the fridge and refrigerate overnight to serve cold. Serve with lightly tasted shredded coconut (optional).

Notes

  • It is best not to leave your saucepan unattended as the milk can boil over. If you find that your liquid is rising, remove the pot from the heat and gently stir the mixture. Then place over heat again.

Nutrition Information

Serving 1 serve (does not include toppings) Calories 180kcal (9%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 157mg (7%) Potassium 12mg (0%) Sugar 2g (4%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 180

% Daily Value*

Serving 1 serve (does not include toppings)
Calories 180kcal 9%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 157mg 7%
Potassium 12mg 0%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.