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4.6 from 39 votes

Coconut Rice Pudding with Berry Sauce

Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 410 kcal
Course: Dessert
Cuisine: American

Ingredients

For berry sauce
  • 5 ounce raspberries
  • 5 ounce strawberries cut in small pieces
  • ¼ cup sugar
  • 2 tablespoon orange juice freshly squeezed
For coconut rice pudding
  • 1½ cup water
  • ¾ cup long grain rice
  • 2½ cups coconut milk
  • 2 teaspoon orange zest
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 egg

Instructions

    Cup of Yum
  1. To make the berry sauce add all the ingredients to a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Turn down the heat to a medium, and continue cooking for about 8 to 10 minutes until it reduces a bit and starts to thicken. The sauce will continue to thicken as it cools.
  2. To make the rice pudding, add the water and the rice to a saucepan and bring to a boil over medium-high heat. Once boiling, turn the heat down to medium, cover the saucepan and cook for 8 minutes, until the rice absorbs the water.
  3. Add 2 cups of the coconut milk to the saucepan and stir. Stir in the orange zest, salt and sugar. Continue to cook for another 8 minutes. The rice will absorb most of the liquid and turn creamy.
  4. In a small bowl whisk together the egg with the remaining 1/2 cup of coconut milk and stir into the saucepan. Cook for a couple more minutes until the egg cooks.
  5. Let the rice pudding cool completely before serving. If not served right away, refrigerate.
  6. Serve the rice pudding topped with the berry sauce.

Notes

  • I used canned coconut milk for this recipe. You can use the lighter versions in a carton if preferred. 
  • You can completely exclude the egg if you like.
  • This would be great with mango, melons, pineapple, or any other fruits you love.

Nutrition Information

Serving 1serving Calories 410kcal (21%) Carbohydrates 46.1g (15%) Protein 5.3g (11%) Fat 24.9g (38%) Saturated Fat 21.4g (107%) Cholesterol 27mg (9%) Sodium 223mg (9%) Fiber 4.6g (18%) Sugar 22.7g (45%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 410

% Daily Value*

Serving 1serving
Calories 410kcal 21%
Carbohydrates 46.1g 15%
Protein 5.3g 11%
Fat 24.9g 38%
Saturated Fat 21.4g 107%
Cholesterol 27mg 9%
Sodium 223mg 9%
Fiber 4.6g 18%
Sugar 22.7g 45%

* Percent Daily Values are based on a 2,000 calorie diet.