Coconut Rice Pudding with Berry Sauce
User Reviews
4.6
39 reviews
Excellent
Coconut Rice Pudding with Berry Sauce
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Coconut Rice Pudding with Berry Sauce - a simple, creamy yet delicious coconut rice pudding with a homemade raspberry and strawberry sauce.
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Ingredients
For berry sauce
- 5 ounce raspberries
- 5 ounce strawberries cut in small pieces
- ¼ cup sugar
- 2 tablespoon orange juice freshly squeezed
For coconut rice pudding
- 1½ cup water
- ¾ cup long grain rice
- 2½ cups coconut milk
- 2 teaspoon orange zest
- ½ teaspoon salt
- ¼ cup sugar
- 1 egg
Instructions
- To make the berry sauce add all the ingredients to a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Turn down the heat to a medium, and continue cooking for about 8 to 10 minutes until it reduces a bit and starts to thicken. The sauce will continue to thicken as it cools.
- To make the rice pudding, add the water and the rice to a saucepan and bring to a boil over medium-high heat. Once boiling, turn the heat down to medium, cover the saucepan and cook for 8 minutes, until the rice absorbs the water.
- Add 2 cups of the coconut milk to the saucepan and stir. Stir in the orange zest, salt and sugar. Continue to cook for another 8 minutes. The rice will absorb most of the liquid and turn creamy.
- In a small bowl whisk together the egg with the remaining 1/2 cup of coconut milk and stir into the saucepan. Cook for a couple more minutes until the egg cooks.
- Let the rice pudding cool completely before serving. If not served right away, refrigerate.
- Serve the rice pudding topped with the berry sauce.
Notes
- I used canned coconut milk for this recipe. You can use the lighter versions in a carton if preferred.
- You can completely exclude the egg if you like.
- This would be great with mango, melons, pineapple, or any other fruits you love.
Nutrition Information
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Serving
1serving
Calories
410kcal
(21%)
Carbohydrates
46.1g
(15%)
Protein
5.3g
(11%)
Fat
24.9g
(38%)
Saturated Fat
21.4g
(107%)
Cholesterol
27mg
(9%)
Sodium
223mg
(9%)
Fiber
4.6g
(18%)
Sugar
22.7g
(45%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 410kcal | 21% |
| Carbohydrates | 46.1g | 15% |
| Protein | 5.3g | 11% |
| Fat | 24.9g | 38% |
| Saturated Fat | 21.4g | 107% |
| Cholesterol | 27mg | 9% |
| Sodium | 223mg | 9% |
| Fiber | 4.6g | 18% |
| Sugar | 22.7g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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