4.8 from 72 votes
Coconut Rice Pudding
This super creamy Coconut Rice Pudding, that happens to be vegan too, is total comfort food with a tropical twist.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 258 kcal
Course:
Dessert
Cuisine:
Thai , British , Caribbean
Ingredients
Rice Pudding:
- 400 ml light coconut milk
- 400 ml almond milk
- 80 g Pudding rice
- 2 tablespoon sugar
- 1 tablespoon vanilla extract
Topping:
- 0.5 pineapple chopped into 2cm chunks
- 1 tablespoon sugar
Optional toppings:
- coconut flakes
- nutmeg
Instructions
- Put 80 g Pudding rice into a pan.
- Add 400 ml Light coconut milk, 400 ml Almond milk, 2 tablespoon Sugar and1 tablespoon Vanilla extract.
- Put on a medium heat and bring to the boil. Turn down to a simmer and gently cook for 35-40 minutes, stirring every 5 minutes, until it has thickened.
- Put 0.5 Pineapple and 1 tablespoon Sugar into a frying pan.
- Gently heat for 10 minutes.
- Spoon the cooked rice pudding into bowls and top with the cooked pineapple, Coconut flakes and a dusting of Nutmeg.
Cup of Yum
Notes
- You can swap the coconut and almond milk for any kind of milk, but it won't be as creamy.
- Swap the pineapple for mango (or a combination of both). Cook it in the same way, to mix things up a bit.
- You can cook this in the slow cooker on high for 2-2.5 hours, but you might need to add a little bit more milk towards the end if it is too thick.
- You can freeze this in individual portions or keep it in the fridge for up to 2 days. Just make sure it has cooled completely before putting it in the fridge or freezer.
Nutrition Information
Serving
1portion
Calories
258kcal
(13%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
210mg
(9%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
66IU
(1%)
Vitamin C
54mg
(60%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1portion | |
| Calories | 258kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 210mg | 9% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 54mg | 60% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.