Coconut Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    381 kcal

  • Course

    Appetizer

  • Cuisine

    American

Coconut Shrimp

Golden and crunchy with a sweet and savory taste, these Coconut Shrimp are simply irresistible! They're quick and easy to make and delicious as an appetizer or main dish.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound large shrimp
  • salt and pepper to taste
  • ½ cup cornstarch
  • 2 egg whites
  • 1 ½ cups sweetened shredded coconut
  • ½ cup Panko bread crumbs
  • canola oil
Add to Shopping List

Instructions

  1. Shell shrimp, leaving tail intact. With a knife, make a small cut on the shrimp's back, and with the tip of the knife, pull out the intestinal tract. Make two or three incisions along the inside of the shrimp to straighten it out.
  2. Season the shrimp with salt and pepper to taste and let stand for about 10 minutes.
  3. In one shallow bowl, beat egg whites until frothy. In another shallow bowl, place cornstarch. In another shallow bowl, combine shredded coconut and Panko bread crumbs.
  4. Dredge shrimp in cornstarch, dip in egg, and then dredge in shredded coconut-bread crumb mixture to fully coat, pressing down to adhere well.
  5. Arrange shrimps in a single layer on a baking sheet and freeze for about 10 to 15 minutes or until firm.
  6. In a pan over medium heat, heat about 2 inches deep of oil. Add shrimp in a single and cook, turning as needed, for about 3 to 5 minutes or until golden brown and crisp.
  7. Remove from heat and drain on paper towels. Serve hot with sweet chili sauce.

Notes

  • For a sweet-fruity dip, mix 3 tablespoons Thai sweet chili sauce (Mae Ploy) with 1 tablespoon of peach preserves or mango jam.
  • For a sweet-creamy dip, stir about 1 tablespoon of mayonnaise and 3 tablespoons of sweet chili sauce.

Nutrition Information

Show Details
Calories 381kcal (19%) Carbohydrates 36g (12%) Protein 27g (54%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 286mg (95%) Sodium 1051mg (44%) Potassium 244mg (7%) Fiber 2g (8%) Sugar 15g (30%) Vitamin C 5mg (6%) Calcium 183mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 381 kcal

% Daily Value*

Calories 381kcal 19%
Carbohydrates 36g 12%
Protein 27g 54%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 286mg 95%
Sodium 1051mg 44%
Potassium 244mg 5%
Fiber 2g 8%
Sugar 15g 30%
Vitamin C 5mg 6%
Calcium 183mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Coconut Shrimp

American
0.0 (0 reviews)

Coconut Shrimp

American
4.8 (27 reviews)

Coconut Shrimp

American
4.8 (36 reviews)

Fried Coconut Shrimp

American
5.0 (12 reviews)

Easy Baked Coconut Shrimp

American
5.0 (36 reviews)

Air Fryer Coconut Shrimp

American
5.0 (1,911 reviews)

Coconut Shrimp

American
5.0 (123 reviews)

Coconut Shrimp

American
5.0 (45 reviews)

Coconut Shrimp (With Dipping Sauce!)

American
5.0 (36 reviews)

Crispy Baked Coconut Shrimp

American
4.6 (54 reviews)

Easy Baked Coconut Shrimp

American
4.9 (147 reviews)

Coconut Shrimp

American
5.0 (30 reviews)

Air Fryer Coconut Shrimp

American
4.8 (8,418 reviews)